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Private event information

Decor and Amenities

Gus O’Connor’s is an Irish - American restaurant and pub. We take great pride in providing our guest with attentive service, delicious food, comfortable atmosphere and outstanding beverage. It will be our staff’s pleasure to assist you while doing whatever it takes to make your event smooth and enjoyable.

Liability
Gus O' Connor's assumes no responsibility for personal property and equipment brought into the restaurant.

Service Charge & Taxes
A service charge of 20% (food & beverage) and 6% sales tax will be added to your private event.
Tax exempt organizations must provide an official letter of exemption

Other Fees
There is a .50 per person cake cutting fee for any cakes brought into the restaurant.

Terms & Conditions

Guarantee
A final confirmation of the number of guests is required within 72 hours of your function.
The number given at this time will become the minimum guarantee.
In the event that fewer guests are served on the day of your function, you will be charged
based on the guaranteed number.

Cancellations
If cancellation occurs in less than 72 hours from event, the deposit will be forfeited

Deposits
Advance deposits as necessary

Final Payment
Final payment is due at the conclusion of the event. Cash or major credit cards are accepted.
No Personal checks.

Prices subject to change at market value


O’Connor’s Lunch Buffet
$12.95 per person

(Salads Choice of 1)

Michigan Cherry - Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette.
Coleslaw - Fresh slaw with house made dressing.
Potato Salad – Red skin potatoes, bacon and creamy horseradish dressing.
Traditional Caesar – Crisp Romaine, creamy Caesar dressing, house croutons, parmesan crackers, sliced tomato and red onions.
Garden of Greens – Fresh tossed greens with tomatoes, onions, cucumbers, carrots and croutons.

* Choose two of our dressings

(Side Dishes Choice of 2)

Rosemary Redskin Potatoes – Roasted with fresh rosemary
Fresh Vegetables du Jour – Seasons freshest vegetables
Augratin Potatoes – Topped with mild cheddar
Macaroni and Cheese – Home style baked with 3 cheese crust
Champ mashed potatoes – Irish favorite

Buffet includes Sage Roasted Chicken plus choice of
1 entrée from menu below

(Entrées Choice of 1)

Baked Irish Cod – Topped with cheddar and onion crust
Skellig salmon – Atlantic salmon with corn relish
Corned Beef and Cabbage – Traditional boiled dinner
Sliced Roast Beef – Served with bisto gravy glace
Beef Stroganoff – Tender tips in a mushroom sauce served over egg noodles
Braised Short Ribs – An O’Connor’s favorite

Coffee, Soft Drinks or Ice Tea $2.29 per person
20% service charge and 6% sales tax on all events
Special menus created upon request.


Appetizers
Awesome Craic
$13.95 per person

Includes:

Irish Bangers and Champ Mashed Potatoes
Home Chips and Dip
Fresh Vegetables and Dip
Assorted Domestic and Imported Cheese with gourmet crackers

Choose two additional items from below:

Spinach and Artichoke Dip with Tortilla chips
Irish Meatballs
Bushmills BBQ Ribs
Chicken Wings
Potato Skins

Add any additional items for $2.00 per person more


Mini Craic
$11.95 per person

Fresh vegetable assortments
Cheese tray assortment with crackers
Chicken Wings
Irish meatballs and gravy
Homemade chips and dips

20% service charge and 6% sales tax on all events
Special menus created upon request.


O’Connor’s Dinner Buffet
$16.95 per person

(Salads Choice of 2)

Michigan Cherry - Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette
Coleslaw - Fresh slaw with house made dressing
Potato Salad – Red skin potatoes, bacon and creamy horseradish dressing
Traditional Caesar – Crisp Romaine, creamy Caesar dressing, house croutons, parmesan crackers, sliced tomato and red onions
Garden of Greens – Fresh tossed greens with tomatoes, onions, cucumbers, carrots and croutons

* Choose two of our dressings

(Side Dishes Choice of 2)

Rosemary Redskin Potatoes – Roasted with fresh rosemary
Fresh Vegetables du Jour – Seasons freshest vegetables
Augratin Potatoes – Topped with mild cheddar
Macaroni and Cheese – Home style baked with 3 cheese crust
Champ mashed potatoes – Irish favorite

Buffet includes choice of
2 entrées from menu below and Chef Choice of dessert.

(Entrées Choice of 2)

Baked Irish Cod – Topped with cheddar and onion crust
Skellig Salmon – Atlantic salmon with corn relish
Corned Beef and Cabbage – Traditional boiled dinner
Sliced Roast Beef – Served with bisto gravy glace
Beef Stroganoff – Tender tips in a mushroom sauce served over egg noodles
Braised Short Ribs – An O’Connor’s favorite

Sage Roasted Chicken – Slow cooked with Irish flair

Coffee, Soft Drinks or Ice Tea $2.29 per person

20% service charge and 6% sales tax on all events
Special menus created upon request.


O’Connor’s Boxty Bounty
$12.95 Lunch / $14.95 Dinner
A traditional Irish favorite

Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. Your choice of one salad and two boxty fillings served with fresh traditional boxty shells made fresh daily and brown bread. (Add a second salad or an additional boxty filling for $2.95 per person)

Salad Choices
(choice of 1)

Michigan Cherry - Mixed greens with bleu cheese, red onion, dried cherries, candied walnuts and raspberry walnut vinaigrette
Coleslaw - Fresh slaw with house made dressing
Potato Salad – Red skin potatoes, bacon and creamy horseradish dressing
Traditional Caesar – Crisp Romaine, creamy Caesar dressing, house croutons, parmesan crackers, sliced tomato and red onions
Garden of Greens – Fresh tossed greens with tomatoes, onions, cucumbers, carrots and croutons

* Choose two of our dressings

Boxty Fillings
(choice of 2)

Grilled Sirloin Steak - with Onions and Mushrooms, and Irish whiskey sauce
Char-grilled Atlantic Salmon - with capers and Chesapeake Bay tartar sauce
Roasted Chicken Breast - with onions, peppers and creamy cheddar cheese sauce
Grilled Balsamic Vegetables - with bleu cheese sauce
Corned Beef and Cabbage - with horseradish sauce

Coffee, soft drinks or ice tea $2.29 per person

20% service charge and 6% sales tax on all events
Special menus created upon request.


Dessert Options

$2.50 per person

Chocolate Cake – Generous helping of devils food with chocolate icing
Baileys Mousse – Chocolate mousse loaded with baileys liquor
Guinness Ice Cream – Made especially for Gus O’Connor’s with true Guinness Stout

$4.95 per person

Black and Tan Brownie (Guinness Ice Cream & Brownie)
Dublin mousse torte – White and dark chocolate mousse cake
New York style cheese cake – Fresh strawberry sauce

Coffee, soft drinks or ice tea $2.29 per person

20% service charge and 6% sales tax on all events
Special menus created upon request.


“Victorian Room”
@ Gus O’Connor’s!

Hosted Full Bar Options

Standard Brands – Bacardi, Absolut, Beefeaters, Dewar’s, Jack Daniels, Cuervo, All Schnapps, Domestic Draught Reg./Light. House Cabernet, Chardonnay, Zinfandel, Merlot.

  • One hour @ $11.50 per person.
  • Additional hours @ $4.50 per person.
  • Four hour @ $22.50 per person.

Premium Brands –Captain Morgan’s, Kettle One, Tangueray, Johnny Walker Black, Makers Mark, Cuervo 1800, All Schnapps, All of O’Connor’s Premium Drafts, House Cabernet, Chardonnay, Zinfandel, Merlot.

  • One hour @ $13.50 per person.
  • Additional hours @ $6.50 per person.
  • Four hour @ $28.50 per person.

Irish Whiskey / Single Malt Scotch / Cordials available upon request.


Hosted Beer and Wine Bars

Standard Brands – domestic draught beer regular and light. House Cabernet, Chardonnay, Zinfandel, Merlot.

  • One hour @ $8.50 per person.
  • Additional hours @ $3.50 per person.

Premium Brands – All of O’Connor’s Premium Draughts. House Cabernet, Chardonnay, Zinfandel, Merlot.

  • One hour @ $11.50 per person.
  • Additional hours @ $4.50 per person.

 

 

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